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Saturday, December 6, 2008
I really like working at CBTL. The people there are really nice, except for a few, and making all the different drinks are really exciting! When there's no customer, there's like seriously no customer at all, but when one customer comes, more will start to queue up. So half of the time we'll be standing there talking or stocking up whatever that is running out or doing service, another half of the time we'll be rushing out the orders like crazy.

There's Espresso and Brew lesson later from 2pm-9pm, 7 hours! I wonder what we'll be doing and I hope it will be really fun. I think EB is much tougher than IB! I'm afraid I wouldn't be able to memorise all of the many different EB drinks, or I'll memorise EB and forget all about IB!


LYNETTE

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